Rehearsal Dinner Menu

The celebrated Executive Chef at The Windsor Court Hotel's Drew Djezak made this menu specifically for us.

Rehearsal Dinner

Special Amuse

Hawaiian Tuna Two Ways
Tartar and Carpaccio

Parmesan Gnocchi
Ham hock Broth, Pork Belly, Fall Mushrooms, Basil

Grilled “Deckle” of Angus Prime Beef
Truffle Potato Puree, Grilled Asparagus, Vincotto

Dessert Surprise by Shun Li

Shun Li is the pastry chef. I had to ask. We like creme brulee. Not that that's what it will be...just we like it. Go ahead, you can drool.

The private dining room looks like wha...?
Woah...
Lucky, lucky us, huh?
I'm thinking of changing the name of this blog to reflect how incredibly lucky and blessed we are.